
Steamed Apple Sticks
Soft-steamed apple cut into easy-grip sticks. A naturally sweet snack that helps develop chewing skills while being safe for new self-feeders.
Ingredients(2)
- 1 medium apple (sweet variety like Gala or Fuji)
- 1/4 teaspoon cinnamon (optional)
Instructions(7 steps)
- 1
Peel the apple and cut into quarters. Remove the core.
- 2
Cut each quarter into thick stick shapes (about finger-width).
- 3
Place in a steamer basket over boiling water.
- 4
Steam for 8-10 minutes until the apple is soft enough to squish between your fingers, but still holds its shape.
- 5
Remove and let cool completely.
- 6
Sprinkle with cinnamon if desired.
- 7
Test softness before serving - it should compress easily when squeezed.
Nutritional Highlights
- -Apples provide vitamin C and fiber
- -Natural fruit sugars for quick energy
- -No added sugars needed
- -Cinnamon supports digestion
Age Appropriateness
Ideal for 10-12 month olds. The stick shape is easy to grip. Must be steamed soft enough to mash with gums.
Introduction Tip
Raw apple is a choking hazard for babies. Always steam until very soft. The apple should squish easily between your fingers before serving.