Cinnamon Eggy Banana Toast Bites with Crunchy Oat Topper
By the GreenSpoon Kids kitchen
Soft custardy toast cubes with warm banana and a light crunchy oat sprinkle.
These cinnamon eggy banana toast bites are like little cubes of French toast, soft and custardy with warm banana and a light sprinkle of toasted oats on top. Cubes of bread soak up an egg-and-milk mixture, cook until golden, and get cut into soft bite-size pieces. For an 18 to 24 month old, they are a cozy, naturally sweet breakfast that doubles as great fork-and-finger practice.
Ingredients(6)
- 1 slice whole-grain bread, crusts removed and cut into 1 cm cubes
- 1 small egg, beaten
- 1/4 small banana, very thinly sliced
- 2 tbsp whole milk or fortified plant milk
- 1 tbsp quick oats, dry
- 1/4 tsp ground cinnamon, divided
Instructions(8 steps)
- 1
Beat egg, milk, and half the cinnamon in a shallow bowl.
- 2
Fold in bread cubes until fully soaked.
- 3
Preheat small nonstick pan over medium-low heat with light oil or butter.
- 4
Arrange banana slices in pan in a single layer.
- 5
Spoon soaked bread cubes over banana and press gently into an even layer.
- 6
Cook until bottom is set and lightly golden, turning pieces gently once (about 5 minutes).
- 7
Sprinkle oats and remaining cinnamon over top and warm until oats lightly toast.
- 8
Cool slightly, cut larger pieces into bite-size cubes, and serve.
Nutritional Highlights
- -Protein from egg
- -Iron from fortified bread
- -Fiber from oats
- -Potassium from banana
Age Appropriateness
Soft, moist pieces are easy to chew with emerging molars, while the small oat topping adds safe gentle crunch and supports practice with fork and spoon self-feeding.
Introduction Tip
Serve a few familiar plain toast or banana pieces alongside to ease acceptance, and let your toddler explore the new crunchy oat topping with their fingers first.
Why this works
Soaking the bread in egg and milk turns plain toast into something soft, rich, and custardy that is easy to chew with emerging molars, while the cinnamon and banana add gentle, kid-friendly sweetness with no added sugar. The little sprinkle of toasted oats on top gives just enough safe, gentle crunch to make the texture interesting, which is good practice for a toddler getting used to mixed textures. Cut into cubes, they are an easy self-feeding size, and the familiar flavors of banana and cinnamon make them an easy win at the table.
Variations and swaps
- Use a fortified or plant-based milk to suit your child.
- Swap the banana for thin slices of soft pear or a few crushed berries.
- Leave off the oat topping for a younger toddler, or for a smoother texture.
- Add a tiny grating of nutmeg along with the cinnamon for a warmer flavor.
- Serve with a little plain yogurt for dipping.
Make ahead and storage
Best eaten warm and fresh, when the custardy texture is at its nicest. Leftovers keep covered in the fridge for up to a day; reheat gently until warmed through, though they will be a little softer the second time. You can freeze cooked, cooled pieces for up to 1 month and reheat until piping hot, then cool before serving.
What to serve with it
Serve a few warm cubes with the oat topping, alongside some extra soft banana or fruit. Offer a couple of plain toast or banana pieces too if your toddler is unsure, which helps a new texture feel less daunting. Let them explore the crunchy topping with their fingers, and keep them seated while they eat.
Common questions
Do the eggs get fully cooked in this?
Yes. Cook the soaked bread cubes until the egg is set through and lightly golden, with no wet or runny egg, since young children need egg fully cooked. Turning the pieces gently as they cook helps them set evenly.
Is this basically French toast?
It is a toddler-friendly take on it: cubes instead of slices, no added sugar, and a soft, easy-to-chew texture with banana and cinnamon for sweetness. The bite-size shape makes it much easier for little hands than a full slice.
My toddler is wary of the crunchy topping. What can I do?
Leave the oats off at first, or sprinkle just a few so the change is small. Serving the soft cubes alongside the new crunchy topping lets your child explore it at their own pace. Keep offering it gently, and they will likely warm up to the texture over time.
Can I make it dairy-free?
Yes. Use a fortified plant-based milk in the egg mixture and cook in oil or a dairy-free spread. The bread, egg, and banana do the rest, so it stays soft and custardy without dairy.
Parent guide
Read our toddler feeding guides
