Mini Banana Oat Cookies
Soft, chewy cookies made with just three wholesome ingredients. No added sugar needed - the ripe banana provides all the sweetness.
Ingredients(5)
- 1 very ripe banana
- 1/2 cup rolled oats
- 2 tablespoons unsweetened applesauce
- 1/4 teaspoon vanilla extract (optional)
- Pinch of cinnamon (optional)
Instructions(8 steps)
- 1
Preheat oven to 175°C/350°F. Line a baking sheet with parchment.
- 2
Mash the banana thoroughly in a bowl until smooth.
- 3
Mix in the oats, applesauce, vanilla, and cinnamon.
- 4
Let mixture sit for 5 minutes so oats absorb moisture.
- 5
Drop small spoonfuls onto the baking sheet, flatten slightly.
- 6
Bake for 12-15 minutes until edges are golden.
- 7
Let cool on the tray for 5 minutes - they firm up as they cool.
- 8
Store in an airtight container for up to 3 days.
Nutritional Highlights
- -Oats provide fiber and sustained energy
- -Banana offers potassium and natural sweetness
- -No refined sugar or artificial ingredients
- -Wholesome snack for little ones
Age Appropriateness
A healthy dessert for 18-24 month olds who can chew well. Soft texture makes them safe for toddlers.
Introduction Tip
These cookies are quite soft when fresh. For extra crispy edges, bake a few minutes longer. Great for on-the-go snacking.