Steamed Peach and Oat Crumble Bites
By the GreenSpoon Kids kitchen
Tender steamed peach pieces topped with a soft oat crumble. All the comfort of a fruit crumble in a baby-safe, no-added-sugar version.
These peach and oat crumble bites bring all the comfort of a fruit crumble to a baby-safe, no-added-sugar dessert. Soft peach cubes are topped with a tender oat crumble and baked in muffin-tin portions, so each one is a perfectly sized little bite. For a 10 to 12 month old, the soft fruit and gentle oat topping are easy to gum, and the muffin-cup format makes them a tidy, grab-and-go treat.
Ingredients(5)
- 2 ripe peaches (or 1 cup frozen peach slices)
- 1/4 cup rolled oats
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon cinnamon
- 1 tablespoon ground flaxseed
Instructions(8 steps)
- 1
Preheat oven to 350°F (175°C).
- 2
If using fresh peaches, peel by scoring an X on the bottom, blanching in boiling water for 30 seconds, then slipping off the skins. Cut into 1/2-inch cubes.
- 3
If using frozen peaches, thaw and cut into 1/2-inch cubes.
- 4
Divide peach cubes among 6 cups of a standard muffin tin.
- 5
In a small bowl, mix oats, softened butter, cinnamon, and ground flaxseed with your fingers until crumbly.
- 6
Sprinkle the oat mixture evenly over the peach cubes in each cup.
- 7
Bake for 18-20 minutes until the peaches are bubbling and the oat topping is lightly golden.
- 8
Cool for 10 minutes before serving. Crumble bites should be soft enough to squish between fingers.
Nutritional Highlights
- -Peaches provide vitamins A and C
- -Oats add iron and fiber
- -Flaxseed adds omega-3 fatty acids
- -No added sugar — sweetened only by ripe fruit
Age Appropriateness
A lovely dessert for 10-12 month olds. The soft peach and tender oat topping are easy to gum, and the muffin-tin portions are perfectly sized.
Introduction Tip
For younger babies, mash the baked crumble with a fork. Older babies can pick up the pieces and self-feed.
Why this works
A traditional crumble is full of sugar, but this version leans entirely on ripe peach for sweetness, which is plenty when the fruit is baked until soft and bubbling. The oat topping is mixed soft rather than crunchy, so it suits a 10 to 12 month old's gums, and baking everything in muffin cups creates naturally portioned bites that are easy for little hands to pick up. It scratches the dessert itch in a wholesome way, and a batch in a muffin tin gives you several servings to keep on hand.
Variations and swaps
- Swap the peach for soft pear, apple, or mixed berries.
- Use a dairy-free spread in place of butter to make it dairy-free.
- Leave out the flaxseed, or swap it for a little extra oats.
- Mash the baked bite with a fork for a younger baby.
- Serve with a spoonful of plain yogurt for a creamier dessert.
Make ahead and storage
Keep cooled crumble bites covered in the fridge for up to 3 days, or freeze them for up to 1 month. Reheat gently until just warm, or serve at room temperature. Always check that the fruit and topping are still soft enough to gum easily after reheating before offering them to your baby.
What to serve with it
Serve a soft bite or two as a dessert or snack, letting an older baby pick them up and a younger one have it mashed with a fork. A little plain yogurt alongside is lovely. Let the bites cool fully before serving, since the fruit filling holds heat, and stay close while your baby eats.
Common questions
Is there added sugar in these?
No. They are sweetened only by ripe peach, with no added sugar, which is what makes them a wholesome everyday dessert. Using really ripe, sweet peaches (or thawed frozen ones) gives the best natural sweetness.
Are these safe for a 10-month-old?
Yes, when made soft. The peach is steamed-soft and the oat topping is tender rather than crunchy, both easy to gum. Serve in baby-sized pieces or mashed for a younger baby, test that everything squishes easily, and supervise closely while your baby eats.
Can I use frozen peaches?
Yes, frozen peaches work just as well as fresh. Thaw and cube them before assembling. Frozen fruit is picked ripe and is a convenient, budget-friendly option that gives the same soft, sweet result.
Can I make these ahead?
Definitely. Bake a batch in the muffin tin, then refrigerate or freeze the extras for an easy dessert or snack later. Reheat gently and check the softness before serving.
Parent guide
Read our toddler feeding guides
