🌅 Breakfast👶 10-12 monthsfinger-foodhigh-proteinbaked

Sunny Eggy Oat Squares with Banana Dice

Name: Sunny Eggy Oat Squares with Banana Dice
Prep time: 28 min
Yield: 1 serving
Ingredients: 3 tbsp quick oats; 1 large egg; 1/4 cup milk (breast milk, formula, or cow's milk as appropriate); 1/4 small ripe banana, finely diced; 1 tbsp plain yogurt; 1 small pinch ground cinnamon

Soft baked egg-oat squares with tiny banana pieces and a hint of cinnamon for an easy finger-food breakfast.

Make a version like this

28 minutes1 servingSoft, moist, lightly bouncy squares that can be picked up as finger food, with very small tender banana bits.

Ingredients(6)

3 tbsp quick oats
1 large egg
1/4 cup milk (breast milk, formula, or cow's milk as appropriate)
1/4 small ripe banana, finely diced
1 tbsp plain yogurt
1 small pinch ground cinnamon

Instructions(8 steps)

1
Preheat oven to 350°F/180°C and lightly oil a small oven-safe dish (2 min)
2
Whisk egg and milk in a small bowl until smooth (2 min)
3
Stir in oats, yogurt, and cinnamon to form a loose batter (2 min)
4
Fold in finely diced banana, mixing evenly (1 min)
5
Pour mixture into dish, spread to about 1–1.5 cm thick (1 min)
6
Bake until set and just springy in the center (12 min)
7
Cool completely, then cut into soft bite-size strips or small squares (5 min)
8
Serve a few pieces on tray (1 min)

Nutritional Highlights

-Protein from egg
-Iron for development
-Potassium from banana

Age Appropriateness

The soft, egg-bound oats and tiny banana pieces are easy to mash with gums, promote self-feeding, and provide balanced protein.

Introduction Tip

Offer just a few small squares at first and let your baby explore with their hands.

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Instructions(8 steps)

Preheat oven to 350°F/180°C and lightly oil a small oven-safe dish (2 min)

Whisk egg and milk in a small bowl until smooth (2 min)

Stir in oats, yogurt, and cinnamon to form a loose batter (2 min)

Fold in finely diced banana, mixing evenly (1 min)

Pour mixture into dish, spread to about 1–1.5 cm thick (1 min)

Bake until set and just springy in the center (12 min)

Cool completely, then cut into soft bite-size strips or small squares (5 min)

Serve a few pieces on tray (1 min)