Creamy Salmon Sweet Potato Mash Boats

Ingredients(6)

• 1 small sweet potato, peeled and diced small
• 2 oz boneless skinless salmon, cut into tiny pieces
• 1/4 cup frozen peas, thawed
• 2 tbsp plain whole-milk yogurt
• 1 tsp olive oil
• Pinch mild paprika (optional)

Instructions(6 steps)

1. 1

   Boil sweet potato in a small pot of water until very soft (10 min)

2. 2

   Add peas to the same pot for the last few minutes of boiling (3 min)

3. 3

   Drain and return sweet potato and peas to pot, add olive oil and mash (3 min)

4. 4

   Pan-cook salmon pieces in a small nonstick pan until opaque and flaky (5 min)

5. 5

   Flake salmon finely with a fork and stir gently into warm mash with yogurt (3 min)

6. 6

   Spoon into a shallow bowl and cool to a safe temperature (3 min)