Simple Homemade Pizza
A fun, hands-on meal that kids can help assemble. Using a quick no-yeast dough that does not require rising time, topped with tomato sauce, cheese, and colorful vegetables.
Ingredients(8)
- 1 cup self-raising flour
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 3 tablespoons tomato passata or pizza sauce
- 1/2 cup mozzarella cheese, grated
- 1/4 red bell pepper, thinly sliced
- 4-5 cherry tomatoes, halved
- 2-3 basil leaves (optional)
Instructions(12 steps)
- 1
Preheat oven to 220C/425F. Line a baking tray with parchment paper.
- 2
In a bowl, mix self-raising flour, Greek yogurt, and olive oil until a dough forms.
- 3
Turn out onto a lightly floured surface and knead for 1-2 minutes until smooth.
- 4
Roll or press the dough into a circle about 20-22cm (8-9 inches) across.
- 5
Transfer to the lined baking tray.
- 6
Spread tomato passata evenly over the dough, leaving a 1cm border.
- 7
Sprinkle grated mozzarella over the sauce.
- 8
Arrange bell pepper slices and cherry tomato halves on top.
- 9
Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
- 10
Remove from oven and let cool for 3-4 minutes.
- 11
Add fresh basil leaves if using.
- 12
Cut into small slices appropriate for your child.
Nutritional Highlights
- -Greek yogurt in the dough adds protein and calcium
- -Tomatoes provide lycopene and vitamin C
- -Cheese offers calcium for growing bones
- -Bell peppers add vitamin A and antioxidants
Age Appropriateness
Great for 3-4 year olds. Let them help spread sauce and add toppings for a fun cooking activity. Always supervise near the hot oven.
Introduction Tip
Pizza is a great way to introduce new vegetables. Let your child choose one new topping to try each time alongside their favorites.