
Avocado and Banana Mash
By the GreenSpoon Kids kitchen
A no-cook, nutrient-dense meal that comes together in minutes. The creamy avocado and sweet banana create a naturally thick, satisfying puree.
Avocado and banana mash is the ultimate no-cook first food: just mash a little ripe avocado with ripe banana and you have a smooth, naturally thick, nutrient-dense meal in two minutes. There is no cooking, no blender, and barely any cleanup, which makes it a lifesaver on busy days or when you are out and about. For a 6 to 8 month old, it is creamy, gently sweet, and wonderfully easy.
Ingredients(4)
- 1/2 ripe avocado
- 1/2 ripe banana
- 1 tablespoon breast milk or formula
- Squeeze of fresh lemon juice (to prevent browning)
Instructions(6 steps)
- 1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- 2
Peel half a banana and add to the bowl.
- 3
Add a small squeeze of lemon juice.
- 4
Mash together with a fork until you reach a thick, slightly lumpy consistency.
- 5
Stir in breast milk or formula to reach desired thickness.
- 6
Serve immediately as avocado browns quickly.
Nutritional Highlights
- -Avocado provides healthy fats crucial for brain development
- -Banana offers potassium and natural energy
- -Contains vitamin E and B6
- -Healthy monounsaturated fats aid nutrient absorption
Age Appropriateness
Great for 6-8 month olds. The slightly lumpy texture helps babies transition from smooth purees. Serve fresh as it does not store well.
Introduction Tip
This is best made fresh and served immediately. Avocado does not reheat or freeze well, so make only what baby will eat in one sitting.
Why this works
Both avocado and banana are naturally soft and creamy, so they mash together into a smooth, thick puree with nothing more than a fork, no cooking required. Avocado is mild and brings healthy fats and a lovely texture, while banana adds gentle sweetness that helps a baby accept it, and the result is satisfying and easy to eat. It is one of the most convenient first foods there is, perfect for days when you have no time, and it travels well since you can mash it fresh anywhere you have a ripe avocado and banana.
Variations and swaps
- Adjust the ratio to taste, more banana for sweeter, more avocado for milder.
- Thin with a little breast milk or formula for a younger baby.
- Stir in a spoonful of plain yogurt once dairy is established.
- Add a pinch of cinnamon for gentle flavor.
- Leave it a little chunkier as your baby gets used to texture, or roll pieces in crushed oat for a baby-led version.
Make ahead and storage
This is really a make-fresh food, because avocado browns quickly once cut and banana softens. Mash only what your baby will eat at a sitting. If you must keep a little, press plastic wrap onto the surface and refrigerate for a few hours, with a squeeze of lemon to slow browning, though the color and taste are best fresh. It does not freeze well.
What to serve with it
Mash it fresh and offer a few spoonfuls from a soft baby spoon, or let an older baby scoop the thick mash with their hands or a chunky spoon. Its no-cook ease makes it a great option when you are out. Keep mealtimes relaxed and let your baby explore the creamy texture.
Common questions
Is avocado good for babies?
Yes, it is a wonderful first food: soft, mild, and full of healthy fats, with a creamy texture babies tend to love. Make sure it is ripe so it mashes smoothly, and pair it with banana as here, or serve it on its own.
Do I really not need to cook anything?
Correct. Both avocado and banana are soft enough to mash raw with a fork, so this is a genuine no-cook meal. That makes it one of the quickest, most convenient first foods, ideal for busy days or feeding on the go.
How do I stop it going brown?
Avocado browns fast once cut, so the simplest fix is to make it fresh each time. If you need to hold a little, add a squeeze of lemon, press plastic wrap right onto the surface, and refrigerate for a few hours, but fresh is always best for color and taste.
When can my baby start this?
Most babies are ready for first foods around 6 months, once they can sit with support, hold their head steady, and show interest in food. This smooth, no-cook mash is a gentle early choice. Introduce new single foods one at a time, watching for any reaction.
Parent guide
Read our toddler feeding guides




