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Warm Apple Oat Egg Cloud Purée
🌅 Breakfast🍼 6-8 monthsiron-richfirst-foodssmooth

Warm Apple Oat Egg Cloud Purée

A cozy cinnamon-scented oat and egg breakfast gently sweetened with apple and rounded out with creamy yogurt.

Make a version like this→
22 minutes1 servingSmooth, spoonable purée with very soft, tiny apple and oat flecks that squash easily on the tongue.

Ingredients(6)

  • 3 tbsp quick oats
  • 1/4 cup water
  • 1/4 medium apple, peeled and finely diced
  • 1 small egg yolk
  • 2 tbsp plain whole-milk yogurt
  • Pinch ground cinnamon

Instructions(7 steps)

  1. 1

    Peel and finely dice apple (3 min)

  2. 2

    Simmer oats, water, and apple on low until very soft, stirring often (8 min)

  3. 3

    Whisk egg yolk in a small bowl (1 min)

  4. 4

    Slowly stir yolk into warm oat-apple mix off heat, then return to low heat and cook until thick and creamy (3 min)

  5. 5

    Cool slightly, then blend or mash to smooth with tiny soft bits (3 min)

  6. 6

    Stir in yogurt and a tiny pinch cinnamon until silky (2 min)

  7. 7

    Check temperature, then serve in a shallow bowl (1 min)

Nutritional Highlights

  • -Iron from egg yolk
  • -Protein for growth
  • -Calcium from yogurt

Age Appropriateness

Soft, well-cooked oats, fruit, and egg yolk offer iron, fat, and gentle flavors in a texture that supports early spoon-feeding.

Introduction Tip

Offer 1–2 teaspoons at first and watch for any reaction to egg and dairy if they are new.

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Made with care for little foodies everywhere

Disclaimer: Recipes are suggestions only and may not suit every child. Always consult your pediatrician before introducing new foods. Age-based ingredient filtering follows general guidelines but may not account for individual allergies or conditions. GreenSpoon Kids is not responsible for any adverse reactions.

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