Cinnamon Apple Oatmeal Bake
A warm, cozy baked oatmeal studded with tender apple pieces and fragrant cinnamon. Like apple pie for breakfast but much healthier.
Ingredients(9)
- 1 cup rolled oats
- 1 medium apple, peeled and diced small
- 1 cup milk
- 1 egg, beaten
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter, melted
- Pinch of salt
Instructions(8 steps)
- 1
Preheat oven to 180°C/350°F. Grease a small baking dish.
- 2
Mix oats, diced apple, and cinnamon in a bowl.
- 3
In a separate bowl, whisk milk, egg, maple syrup, vanilla, and melted butter.
- 4
Pour wet ingredients over oat mixture and stir to combine.
- 5
Pour into prepared baking dish and spread evenly.
- 6
Bake for 35-40 minutes until set and golden on top.
- 7
Let cool for 5 minutes before cutting into squares.
- 8
Serve warm, optionally with a drizzle of yogurt.
Nutritional Highlights
- -Oats provide sustained energy and fiber
- -Apples add natural sweetness and vitamin C
- -Egg adds protein for growing bodies
- -Cinnamon may help regulate blood sugar
Age Appropriateness
A hearty breakfast for 2-3 year olds. Can be made ahead and reheated for busy mornings.
Introduction Tip
Make a batch on Sunday and reheat portions throughout the week. Pairs wonderfully with a side of fresh fruit.