
Overnight Oats with Berries
Creamy no-cook oats prepared the night before for a quick, nutritious breakfast. Topped with fresh berries and a drizzle of honey for kids over one.
Ingredients(6)
- 1/3 cup rolled oats
- 1/3 cup full-fat milk
- 2 tablespoons plain Greek yogurt
- 1/4 cup mixed fresh berries (blueberries, raspberries)
- 1/2 teaspoon honey (for children over 12 months)
- 1/2 teaspoon chia seeds (optional)
Instructions(8 steps)
- 1
Combine oats, milk, and yogurt in a small jar or container.
- 2
Stir in chia seeds if using.
- 3
Cover and refrigerate overnight (or at least 4 hours).
- 4
In the morning, stir the oats and check consistency.
- 5
Add a splash more milk if too thick.
- 6
Top with fresh berries and drizzle with honey.
- 7
Serve cold or microwave for 30 seconds if preferred warm.
- 8
Can be stored in fridge for up to 2 days.
Nutritional Highlights
- -Oats provide fiber and slow-release energy
- -Yogurt adds protein and probiotics
- -Berries are rich in antioxidants
- -Chia seeds offer omega-3s and extra fiber
Age Appropriateness
A convenient breakfast for 2-3 year olds. The soft, chewy texture of soaked oats is easy for toddlers to eat.
Introduction Tip
Let your child help add the toppings in the morning - they're more likely to eat what they helped prepare! Try different fruit combinations.