🍰 Dessert🧒 12-18 monthsvegetariandairy-freegluten-freetropicalasian-inspired
Mango Coconut Rice Pudding
A tropical twist on classic rice pudding with creamy coconut milk and sweet mango. Introduces Southeast Asian flavors in a familiar, comforting format.
30 minutes3-4 servingsChopped family foods
Ingredients(6)
- 1/3 cup short-grain rice
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 ripe mango, diced small
- 1 teaspoon honey (for children over 12 months)
- Tiny pinch of cardamom (optional)
Instructions(8 steps)
- 1
Rinse rice until water runs clear.
- 2
Combine rice, coconut milk, and water in a small saucepan.
- 3
Bring to a boil, then reduce to a low simmer.
- 4
Cover and cook for 20-25 minutes, stirring occasionally, until rice is very soft and creamy.
- 5
Stir in honey and cardamom if using.
- 6
Let cool to lukewarm.
- 7
Fold in diced mango or use as topping.
- 8
Serve warm or chilled.
Nutritional Highlights
- -Coconut provides healthy medium-chain fats
- -Mango is rich in vitamin A and C
- -Rice offers easily digestible energy
- -Natural sweetness from fruit and honey
Age Appropriateness
A gentle introduction to tropical flavors for 12-18 month olds. The soft, creamy texture is easy to eat.
Introduction Tip
The coconut flavor is naturally sweet and appealing to babies. Start with plain rice pudding and add mango once accepted.