
Silky Pear-Oat Yogurt Cloud
A light, gently sweet pear and oat puree thinned with yogurt and milk for a smooth, cloud-like breakfast.
Ingredients(6)
- 1/2 ripe pear, peeled and cored
- 2 tbsp quick oats
- 1/4 cup water
- 2 tbsp plain full-fat yogurt (no added sugar)
- 2–3 tbsp breast milk or formula
- 1/8 tsp ground cinnamon (optional)
Instructions(8 steps)
- 1
Rinse, peel, and core pear; cut into small chunks (3 min)
- 2
Combine pear, oats, and water in small saucepan (1 min)
- 3
Simmer gently until pear is very soft and oats are cooked (8 min)
- 4
Cool mixture slightly until just warm, not hot (5 min)
- 5
Blend pear-oat mix with yogurt until completely silky and lump-free (3 min)
- 6
Thin with breast milk or formula to runny yogurt consistency (2 min)
- 7
Sprinkle in a tiny pinch of cinnamon and blend again if using (1 min)
- 8
Serve immediately with baby spoon (1 min)
Nutritional Highlights
- -Fiber from pear and oats
- -Calcium from yogurt
- -Carbohydrates for energy
Age Appropriateness
Uses soft cooked fruit and well-cooked oats blended to a thin, smooth puree, which aligns with early spoon-feeding stages.
Introduction Tip
Offer 1–2 teaspoons at first, watching for any reaction, and let your baby lead the pace.